CALIFORNIA MUD PIE 
Nabisco crackers, crushed
1/2 gal. coffee ice cream
Chocolate fudge
Slivered almonds

In bottom of baking dish 12 x 9 x 2 inches place crushed crackers. Cut ice cream in slabs (1 inch) and place over crushed crackers. Dribble fudge over this. Cover with slivered almonds. Prepare day before and place in freezer.

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