1 onion
1 zucchini
1/4 tsp. marjoram
8 slices firm white bread
1/4 lb. Swiss cheese
4 eggs
2 c. milk
3 tbsp. butter
1/4 tsp. oregano
1 tsp. salt
Pepper

Butter dish. Cut onion and zucchini into thin slices. Melt 1 tablespoon butter in pan, add onion and cook until soft. Add zucchini, marjoram and oregano. Cook until vegetables are soft and browned, 6 minutes. Cut bread into cubes. Grate cheese. Beat together eggs, milk, salt, pepper and nutmeg. Layer bread, vegetables and cheese into pan. Pour milk mixture over all. Dot top with 2 tablespoons butter. Bake 30 minutes at 350 degrees.