1 lb. ground beef
1 tsp. salt
16 oz. pork & beans (I use 2 cans)
3/4 c. Kraft BBQ sauce
2 tbsp. brown sugar
1 tbsp. minced onion
1 can Hungry Jack refrigerator flaky biscuits (10 count)
1 c. shredded Cheddar cheese

Preheat oven to 375 degrees. Brown ground beef; drain. Stir in salt, beans, BBQ sauce, brown sugar and onion. Heat until bubbly. Pour into 2 quart casserole dish. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole. Bake at 375 degrees for 25-30 minutes until biscuits are golden brown. Sprinkle with cheese and heat until melted. Good camp food!