1 c. cooked macaroni
1 c. grated cheese
2 eggs
1 c. milk
salt and pepper to taste
1/2 c. soft bread crumbs (fine)

Layer cooked macaroni alternately with grated cheese in 1-quart ovenproof casserole. Beat eggs with milk; pour over macaroni-cheese mixture. Top with crumbs.

Bake at 350°F about 40 minutes or until custard is set and top is crispy brown.

Serves 4.