1 c. canned pumpkin
1/2 c. honey
2 eggs
1 c. evaporated milk
1 tsp. pumpkin pie spice
2 tbsp. flour
1 unbaked pie shell

Blend all ingredients in blender. Pour into unbaked pie crust. Bake in 425 degree oven for 10 minutes. Reduce temperature to 350 degrees. Bake for 40 minutes or until firm in the center.