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| LONE OAK FRIED CHICKEN | |
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1 chicken McCormick Season All 1 c. flour 2 eggs Wash 6 chicken pieces. Put flour in 1 container and beaten egg in separate container. Sprinkle Season All on wet chicken, dip in egg and then flour. Repeat egg and flour dip. Deep fry in oil for 25 minutes, turning frequently. Salt with Season All while chicken is frying. | |
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