2 1/2 lbs. hamburger
1 med. Vidalia onion
2 c. ketchup
2 (16 oz.) cans pork & beans
1 tsp. chili powder
1 tbsp. Worcestershire sauce
1/2 tsp. salt

Brown and drain hamburger. Add Vidalia onion, chili powder, Worcestershire sauce and salt; set aside on low heat. In large baking dish, mix pork and beans and ketchup. Add meat mixture and bake 1 hour at 350 degrees.