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JAPANESE FRUIT PIE | |
1 c. sugar 2 beaten eggs 1 tbsp. vinegar 1/2 c. shredded coconut 1 c. chopped pecans 1/2 c. chopped dates 3/4 c. chocolate chips 1 tsp. vanilla 1 graham cracker crust or frozen white crust Mix all together well and pour in pie shell. Bake at 300 degrees for 45 minutes. Very rich, cut in small pieces. |
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