1 1/2 c. yellow corn meal
1/4 c. sugar
1 1/2 tsp. baking powder
3/4 tsp. baking soda
1 egg
1 1/2 c. buttermilk
1/4 c. salad oil

1. Mix corn meal, sugar, baking powder, salt and soda until well blended in a large bowl.

2. Beat egg with buttermilk in small bowl; stir into dry ingredients to make a thin smooth batter, then stir in salad oil until well blended. Pour batter into a greased baking pan 9 x 9 x 2 inch.

3. Bake in hot oven (425 degrees) 25 minutes or until crusty brown.