1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1/2 c. butter
3 tbsp. water
1 (10 oz.) pkg. mint chocolate morsels
1 1/2 tsp. vanilla
3 eggs
1 c. nuts

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda, salt and set aside. In medium saucepan, combien sugar, butter and water. Bring to boil. Remove from heat. Add morsels and vanilla, stir until morsels are melted and mixture is smooth. Transfer to large bowl. Add eggs, one at a time; beat well. Blend in flour mixture, stir in nuts. Spread into greased 13 x 9 inch pan. Bake at 325 degrees for 30 to 35 minutes. Cool, cut 1 1/2 inch squares.