CHALUPAS 
12 fried corn tortillas
4 c. cooked refried pinto beans
1 tsp. flour
2 tbsp. dill
Lettuce
Tomatoes
Onions
Shredded cheese

In large skillet heat beans in oil. When heated, spread on fried tortillas. Garnish with lettuce, tomatoes, onions, and cheese. Also may be topped with taco meat.

 

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