4 chicken breast (split & boned)
2 cans cream of mushroom soup
1 c. sour cream
8 slices bacon
8 oz. chipped dried beef

Put beef in 9 x 13 inch pan. Roll each breast half up and wrap a slice of bacon around it. Place in pan. Mix soup and sour cream together and pour over chicken. Bake at 350 degrees uncovered for 3 hours.