3 c. zucchini, grated
1/2 sm. can mushrooms
1/2 c. tomato (fresh)
1/4 c. green pepper
1 sm. onion
1 c. Bisquick
4 lg. eggs
1 dash garlic salt
1 dash of oregano
1 dash of parsley flakes
1/8 tsp. salt
1/4 tsp. pepper
1/2 c. grated Sharp Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 c. oil

Mix all ingredients together by hand or in blender. Pour into 10 inch buttered pie plate. Bake at 350 degrees for 30 minutes.