1/2 lb. bacon, in pieces
1 onion, chopped
1 lb. ground beef
1 (15 oz.) can red kidney beans
1 (15 oz.) can pork 'n beans
1 (15 oz.) butter beans, drained
1/4 c. brown sugar
1/4 c. sugar
1/4 c. catsup
1/4 c. BBQ sauce
2 tbsp. prepared mustard
2 tbsp. molasses
1 tsp. salt
1 tsp. pepper
1/2 tsp. chili powder

Preheat oven to 350 degrees. Fry bacon; drain. Saute onion in bacon fat; drain. Brown beef; drain. Combine all ingredients in large bowl and stir well. Turn into lightly greased 4 quart baking dish. Cover and bake 1 hour. Serves 8-10.