4-5 pork chops
4-6 pieces bread, cubed
1 sm. onion, diced
1/4 c. water
1/4 tsp. poultry seasoning
1/4 c. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup

Brown pork chops slightly. Mix together bread crumbs, onion, 1/4 cup water, butter and poultry seasoning. Place chops in bottom of 13 x 9 inch pan and place some bread mixture on top of each chop. Then mix the 2 cans of soup and about 1/2 can water together. Pour over chops and dressing. Cover with foil and bake 1 1/2 hours at 350 degrees.