4 pork chops, browned & drained
3 c. bread cubes
1 med. onion, chopped
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning or season as you would for dressing

Toss with fork. Place over pork chops and cover with 1 can mushroom soup and 1/3 cup water. Bake 1 hour.