3 lg. tomatoes
2 (4 oz.) cans chopped green chilies
1 (8 oz.) can tomato sauce
1 tbsp. Zesty Italian dressing
1 tsp. salt
1/2 tsp. pepper
Jalapenos to taste (I use 6 to 7 rings, chopped)

Chop up tomatoes and mix all ingredients together. Best if you make it a little ahead of time to blend flavors. Serve with tortilla chips.