1/2 gal. tomatoes
1/4 c. white onion, chopped
1/4 c. green pepper, chopped
1/4 c. red pepper, chopped
2 1/2 tsp. salt
1/4 c. brown sugar
1/4 tsp. cayenne pepper
1/2 tsp. ground nutmeg
1 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. mustard
1/2 pt. vinegar

Cook all in kettle until thick. Put in jars and hot water bath for 20 minutes. Use sterilized jars and lids and bands. Tops should pop when sealed while cooling. This was my mother's recipe and is more than 50 years old. This makes a delicious aroma while cooking and is very good as a side dish with beef or added to other dishes.