MICROWAVE MEATLOAF 
1 1/2 lb. hamburger
1/2 lb. sausage
1 chopped onion
1 chopped green pepper; optional
1 egg
Approximately 10 crushed Saltine crackers
1/2 tsp. sage (may be lessened)
Salt and pepper

Mix hamburger, sausage, onion, green pepper, egg, crackers, salt, and pepper in a large bowl. Form into glass or microwave loaf pan. Cover with wax paper. If using probe, set temperature at 145 power level 9. To cook by time heat about 20 minutes on power level 9. Remove from microwave and drain off excess grease.

SAUCE:

1 (6 oz.) can tomato sauce
2 tbsp. mustard
2 tbsp. ketchup
2 tbsp. brown sugar
1/3 c. Worcestershire sauce
Salt and pepper

Mix ingredients for sauce in bowl. Pour over meat loaf. Cook uncovered on high about 3 minutes. Slice and serve.

The sauce itself can make a very tasty barbecue sauce.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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