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COCONUT MACAROONS | |
1/3 cup all-purpose flour 2 1/2 cups flaked coconut 1/8 tsp. salt 2/3 cup sweetened condensed milk 1 tsp. vanilla extract In a bowl, combine flour, coconut and salt. Add milk and vanilla; mix well (batter will be stiff). Drop by tablespoonfuls 1 inch apart onto a greased baking sheet. Bake at 350°F for 15-20 minutes or until golden brown. Remove to a wire rack to cool. |
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