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GARLIC CHICKEN | |
5-7 chicken thighs 1 tomato, chopped 1 green pepper, chopped 1 onion, chopped 3 cloves garlic, chopped 1 can cream of mushroom soup 1 1/2 c. barbecue sauce 1/4 c. brown sugar Cut up vegetables and soup in bottom of baking dish. Place chicken on top. Bake 25 minutes at 425 degrees. Mix barbecue sauce and brown sugar. Pour over chicken. Bake another 10 minutes. |
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