Save a Marriage Cheesecake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

SAVE A MARRIAGE CHEESECAKE

FOR CRUST:

1 3/4 c. graham cracker crumbs
1/4 c. chopped pecans
1/2 tsp. cinnamon
1/4 c. melted butter

FOR FILLING:

3 lg. eggs
2 (8 oz.) pkg. cream cheese
1 c. sugar
2 tsp. vanilla
1/2 tsp. almond extract
1 tsp. salt
3 c. sour cream

Preheat oven to 375°F.

Prepare Crust: Mix all ingredients together. Press into bottom and sides of springform pan.

Prepare Filling: Beat eggs in large bowl until just blended. Add remaining ingredients except for sour cream. Fold in sour cream. Pour into crust.

Bake 60-65 minutes at 375°F, until filling is set. Cool 15 minutes on wire rack. Chill overnight, then remove from pan.

Related recipes

recipe reviews
Save a Marriage Cheesecake

· Nov 23 · #168972

Bythejerseyborder (New York) says:

I have been making this for years. I don't add the nuts, just use extra graham crackers. It comes out great.

· Aug 23 · #192383

Nancy J. (Florida) says:

My family loves this recipe. One year, I skipped the pecans in the crust, and we all liked it even more. I just added more graham cracker crumbs. Besides, the family loves the cheesecake portion more. When I feel like baking and ask for recommendations, this always comes up. When I travel to my sons' homes to visit, they always ask if I could make this. It freezes well, too!

Related recipe search

“CHOCOLATE MALT”
	“CHEESECAKE”	“OREO ICE CREAM CAKE”
	“CAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend