NOODLE PUDDING 
1 lb. pkg. fine noodles
1 lb. Farmer's cheese
1 1/2 c. sour cream
6 eggs
2 tsp. vanilla
1/2 lb. melted butter
1/2 c. sugar

Cook noodles as directed and drain. Mix all ingredients and stir into cooked noodles. Pour into a 9x13 inch pan and bake until browned at 350 degrees for 1 hour. May be served hot or cold.

 

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