1 c. brown sugar
3 eggs, beaten
3 c. flour (plain)
1 tsp. cinnamon
1 lb. butter
2 c. chopped dates
7 c. chopped pecans
1 tsp. baking soda
6 slices candied pineapple
2 c. candied cherries
1/2 c. milk

Cut fruit. Cut cherries in halves, for hearts. Mix sugar, eggs, milk and butter. Add flour, soda and cinnamon, a little at a time. Stir in fruit and pecans, saving a few cherriers to arrange on top by placing two halves together in a heart shape. Drop by teaspoon on cookie sheet and bake at 300 degrees for 20 minutes (watch carefully). Makes 100 cookies.