BUTTER SQUARES 
1 box yellow cake mix
1 stick butter
3 eggs
8 oz. cream cheese
1 box powdered sugar

Mix cake mix, butter and 1 egg. Press in an ungreased 13 x 9 inch cake pan.

Mix 8 ounces cream cheese, 1 box powdered sugar and 2 eggs. Pour over dough.

Bake at 350 degrees for 45 to 50 minutes. Cool and cut into small squares. Can be stored in refrigerator for up to 2 weeks. Can be frozen.

 

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