1/4 c. sugar
2 (8 oz.) cans crescent dinner rolls
16 lg. marshmallows
1/4 c. nuts, chopped
1 tsp. cinnamon
1/4 c. butter

GLAZE:

1/2 c. powdered sugar
1/2 tsp. vanilla
2 to 3 tsp. milk

Heat oven to 375 degrees. Combine sugar and cinnamon. Separate crescent dough into 16 triangles. Dip a marshmallow in melted butter; roll in sugar-cinnamon mixture. Place marshmallow on shortest side of triangle, fold corners over marshmallow and roll to opposite point completely covering marshmallow. Dip in butter, put in muffin pan. Bake 10 to 15 minutes or until brown. GLAZE: Combine ingredients; drizzle over warm rolls. Sprinkle with nuts. Makes 16 rolls.