2 (3 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
1 (30 oz.) can pear halves
1 c. chopped celery
2 c. fresh cranberries

Dissolve Jello in water. Drain and dice pears. Stir pear juice in dissolved Jello; fold in pears and celery. Put cranberries in blender until fine. Stir into Jello mixture and pour into mold. Refrigerate until set.