EARTHQUAKE CAKE 
1 sm. pkg. sm. nuts (pecans)
1 c. coconut
1 pkg. cream cheese
1 stick butter
1 box powdered sugar
1 German chocolate cake mix

In a 13 x 9 inch cake pan layer nuts, layer coconut. Mix German chocolate cake mix as directed on box. Cream powdered sugar, butter and cream cheese.

Pour cake mix over nuts and coconut. Take the cream cheese mixture and using a teaspoon begin dotting the top of the cake mix with cream cheese. Use it all. Bake at 350 degrees for 55 to 60 minutes. This is not a pretty cake, but it is good.

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“EARTHQUAKE CAKE”

 

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