6 oz. cooked ground turkey
4 oz. can of mushrooms, drained
1 tbsp. flour
1/2 tsp. savory or marjoram
2/3 c. Cottage cheese
Paprika to taste
1 sm. onion
3 oz. grated cheese
1/2 tsp. pepper
4 canned biscuits
1 egg

Cook onion in juice drained off mushrooms; drain. Add to meat and cheese, cook over low heat until all is melted. Stir in flour, pepper and savory blending well.

Spray pie pan with Pam. Pat biscuit dough evenly into pie plate. Spoon meat over dough. Combine egg and Cottage cheese and spread over meat. Sprinkle with paprika and bake 35 to 40 minutes at 350 degrees. Let stand a few minutes before cutting.