2 to 2 1/2 lb. shrimp
1 c. melted butter
1/4 c. olive oil
1 tbsp. parsley flakes
1 tbsp. lemon juice
3/4 tsp. salt
3/4 tsp. garlic powder
3/4 tsp. dried basil
1/2 tsp. oregano
Hot cooked rice

Peel shrimp and devein. Place in a single layer in 15 x 10 x 1 inch pan and set aside. Combine other ingredients and pour over shrimp. Bake at 450 degrees for 5 minute. Broil 4 inches from top broiler coils for 5 minutes or until shrimp is done. Serve over rice. 6 servings.