7 oz. jar Marshmallow Creme or Fluff
1 (1 lb.) box powdered sugar
1 tsp. vanilla
1 (14 oz.) pkg. caramels
3 tbsp. water
1 1/2 cups chopped pecans

Combine Marshmallow Creme, sugar and vanilla. (Add sugar until mixture is stiff enough to shape into logs. May not need the whole box.) Shape into 4x1-inch rolls. Chill for 2 to 3 hours.

Combine caramels and water in double boiler and melt. Dip rolls into melted caramel and roll in pecans. Chill for 1 hour, then cut into slices.