1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
3/4 c. cranberry juice cocktail
1 c. diced apple
1/4 c. sliced celery
1/4 c. chopped walnuts
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (4 1/2 oz.) tub Cool Whip
1/2 c. mayonnaise

Dissolve raspberry Jello in boiling water; add cranberry juice cocktail and chill until thick. Fold in diced apple, sliced celery and chopped walnuts. Spoon into a 6 cup ring mold and chill until set.

Dissolve lemon Jello in boiling water; chill until slightly thickened. Combine Cool Whip and mayonnaise. Fold in lemon juice. Spoon into mold and chill at least 4 hours before unmolding.