Pastry for double crust 9 inch pie
5-6 pared sliced apples
2 tbsp. all-purpose flour
1 c. sugar
1/4 tsp. salt
1 tbsp. ground cinnamon
2 tbsp. butter

Arrange apples in unbaked pie shell. Combine flour, sugar, salt and cinnamon; sprinkle over apples. Dot with butter. Cover with slashed pastry and bake at 375 degrees for 1 hour or until crust is brown and apples are tender.