GRANDMOTHER'S GINGERBREAD 
1 c. brown sugar
1/2 c. shortening
2 eggs
3/4 c. molasses
2 3/4 c. flour
2 tsp. baking soda
2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1 c. sour milk

Blend sugar, shortening and eggs. Stir in molasses. Add combined dry ingredients alternately with milk; beat well. Spread in a well greased and floured 13 x 9 inch pan. bake at 350 degrees for 35 - 40 minutes. Serve warm with ice cream, whipped cream or applesauce.

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