2 c. sugar
7 tbsp. self rising flour
4 heaping tbsp. cocoa
1 c. evaporated milk
1 1/2 tsp. vanilla
1 stick melted butter
1 1/2 c. milk
1/2 tsp. salt
6 egg yolks
2 baked pie shells

Sift together sugar, flour and cocoa. Add this to the melted butter and combine thoroughly, making sure there are no lumps in the cocoa or flour. Add the rest of the ingredients and cook over very low heat until thickened.

Pour into 2 baked pie shells. Use the 6 egg whites, mixed with 1/2 cup sugar and 1/4 teaspoon cream of tartar to make meringue. Spread evenly over the 2 pies. Bake in hot oven (400 degrees) until brown. Chill thoroughly before serving.