1 lg. instant vanilla pudding mix
1 (8 oz.) carton sour cream
1 lg. carton whipped topping
1 box vanilla wafers
4 or 5 lg. bananas
3 c. milk

Put milk in large mixing bowl. Add pudding mix and mix on low until starts to thicken. Add sour cream and mix well. Fold whipped topping into this mixture until well blended. Place layer of vanilla wafers and bananas in 13x9 dish. Cover with 1/2 of pudding mixture. Repeat with another layer. Refrigerate. Serves 8 to 10.