Hot dogs
Grape or apple jelly
Mustard

Cut hot dogs into 1-inch pieces, place in saucepan. Spoon in jelly and mustard (approximately 4 tablespoons of jelly and 2 tablespoons of mustard to each 12- ounce package of hot dogs). Mix together, cook on medium heat until sauce forms. Lower heat and simmer at least 1/2 hour, stirring occasionally. Serve hot. Recipe may be increased for larger groups.