POPSICLES 
1 pkg. gelatin (3 oz.)
1 pkg. unsweetened Kool aid, same flavor as gelatin
3/4 to 1 c. sugar
2 c. boiling water
2 c. cold water

Mix gelatin, Kool aid, and sugar; add boiling water. Stir until dissolved. Add cold water. Fill popsicle containers and freeze. For school snacks, put in a small dixie cup and when partially set, put craft stick in center.

 

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