1 c. peanut butter
1 c. sifted confectioners' sugar
2 tbsp. light cream
1/2 c. pecans, chopped fine
1/2 c. flaked coconut
1/2 c. graham cracker crumbs
2 tbsp. melted butter
2 tbsp. dark molasses

Cream together peanut butter and sugar; beat in cream. Shape in 2 rolls 1 inch around. Combine remaining ingredients; pat mixture around rolls. Wrap in wax paper. Chill; cut in 1/4 inch slices.