1 1/4 c. oat bran cereal, uncooked
1 c. whole wheat flour
2 tsp. ground cinnamon
1 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
3/4 c. unsweetened applesauce
1 c. apples, peeled, cored and diced
1/2 c. honey
1/2 c. vegetable oil
1 egg
1 tsp. pure vanilla extract

Preheat oven to 375°F. Line muffin pan with 12 paper baking cups. In a medium bowl combine cereal, flour, cinnamon, baking powder, soda and salt. In a large bowl combine applesauce, honey, oil, egg and vanilla. Stir in dry ingredients and mix well. Add apples. Fill muffin cups 3/4 full and bake for 15 to 20 minutes or until golden brown. Serve warm.