6 MILKY WAY® candy bars
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. nuts

Melt candy bars and 1/2 cup butter in a saucepan over low heat. Cream 1/2 cup butter and all of the sugar until smooth. Add eggs one at a time. Beating after each addition of each egg. Add baking soda, flour and buttermilk alternately. Add melted candy to mixture. Mix well and stir in vanilla and nuts.

Pour batter into a greased and floured bundt or tube pan. Bake at 350 degrees for 1 hour and 20 minutes or until cake tester comes out clean. This is a moist cake that keeps well.