PEACH SALAD 
1 lg. can peaches, sliced and drained
1 lg. cottage cheese
2 (3 oz.) peach Jello

Pour Jello over peaches and cottage cheese and mix well. Fold in 9 ounces of Cool Whip and refrigerate.

Related recipe search

“PEACH SALAD”
 “PEACH MOLD”

 

Recipe Index