2 c. graham cracker crumbs
1 stick butter (melted)
2 c. powdered sugar
2 sticks butter (softened)
2 eggs
1 (20 oz.) can crushed pineapple (drained)
3 or 4 bananas
1 (8 oz.) Cool Whip
Chocolate jimmies
Maraschino cherries

Mix graham cracker crumbs with 1 stick melted butter. Spread evenly in bottom of 9x13 pan.

Beat powdered sugar, butter and eggs thoroughly. Pour over graham cracker crumbs. Spread drained pineapple over above mixture. Cover with Cool Whip. Sprinkle top with chocolate jimmies and decorate with maraschino cherries, if desired. Place in refrigerator overnight. Remove just before serving.