2 c. crushed pretzels (not too fine)
3/4 c. melted butter
3 tbsp. sugar
8 oz. cream cheese
3/4 c. sugar
1 pkg. Dream Whip
2 (3 oz.) boxes strawberry Jello
2 c. boiling water
2 (10 oz.) boxes frozen strawberries, partially thawed

Mix pretzels, butter and sugar. Put into long 3 quart pyrex dish. Bake 400 degrees 8 minutes. Don't overbake. Let cool.

Mix cream cheese and sugar well. Prepare Dream Whip as directed on package. Fold cream cheese mixture into Dream Whip. Spread over pretzel layer.

Mix strawberry Jello and boiling water. Mix strawberries with Jello. Set in refrigerator 10 minutes. Pour over top of cream cheese mixture and leave in refrigerator several hours or overnight.