16-20 jumbo pasta shells
1 lb. ground beef, brown and drain
1 (8 oz.) jar Picante sauce
1 (8 oz.) can tomato sauce
1/2 c. water
1 c. shredded jack cheese
1 can Durkee's French fried onions

Denise and Ramon served this for me. I had to control myself to keep more from looking like a pig.

Preheat oven to 350 degrees. Cook shells. Combine Picante, tomato sauce, and water. Stir 1/2 of this mixture into beef. Add 1/2 cup cheese and 1/2 cup French fried onions to beef; mix well. Pour 1/4 cup of sauce into bottom of 13 x 9 baking dish. Stuff shells with beef mixture. Arrange shells in pan. Pour remaining sauce over shells. Bake covered 30 minutes. Top shells with remaining cheese and onions. Bake 5 more minutes. This goes great with a nice fresh salad.