6 to 8 boneless chicken breasts
1 1/2 sticks butter, melted
2 c. herb seasoned stuffing (such as Pepperidge Farm), crushed

Preheat oven to 375 degrees. Dip chicken breasts into melted butter. Coat pieces of chicken with crushed stuffing and place in a single layer in pan. Add any remaining butter to remaining or additional crumbs and layer over chicken in pan. Bake, uncovered, 45 minutes.