1 c. soft bread crumbs
1/2 c. applesauce
2 tbsp. finely chopped onion
1 tsp. dried celery flakes
1 tsp. Dijon style mustard
1/2 tsp. salt
Dash of pepper
1 slightly beaten egg
1 lb. ground beef
1/2 c. applesauce
1 tbsp. brown sugar
1 tbsp. vinegar
1 tsp. Dijon style mustard

Combine bread crumbs, first 1/2 cup of applesauce; add onion, celery flakes and first 1 teaspoon mustard, salt, pepper, egg and ground beef; blend thoroughly. With a spoon make a depression in top of loaf. Combine second 1/2 cup applesauce, brown sugar, vinegar, second 1 teaspoon mustard; pour in depression in beef loaf. Bake at 350 degrees for 1 hour.