1/4 c. white Karo
1 sq. butter
1 c. brown sugar
Pinch of salt
16-20 c. popped corn

Combine Karo, butter, brown sugar and salt in 4 cup bowl and stir. Bring to a boil in microwave cooking 3 minutes on high. Boil for 3 minutes, stirring every 30 seconds.

Put popcorn into large brown grocery bag. Pour caramel mixture over popcorn and mix well. Shake. Fold down top of bag and microwave for 1 minute on high. Pour onto cookie sheet to cool or form into balls.