8 oz. elbow macaroni, cooked and cooled
1 pkg. frozen mixed vegetables, cooked and cooled
1 c. diced celery
1 1/2 c. diced chicken, cooked
Salt and pepper to taste
5 tbsp. mayonnaise

Mix all ingredients and serve on bed of lettuce leaves. Garnish with sliced olives. Serves 3 to 6.