2 whole chicken breasts
1 tsp. salt
1/8 tsp. poultry seasoning
2 pkgs. frozen asparagus, cooked and drained
1/4 c. butter
1 (10 oz.) can condensed chicken soup
1/2 c. light cream
1/2 tsp. curry powder
1 c. Swiss cheese

Season chicken with salt and poultry seasoning. Melt butter in large skillet, add chicken and saute until lightly browned. Arrange asparagus in bottom of greased 1 1/2 quart shallow baking dish. Top with chicken.

Combine soup, cream, and curry powder. Pour over chicken and asparagus. Top with grated cheese. Bake at 350 degrees for 30 minutes or until done. Makes 4 servings.